Egg Puff

Egg puff

Egg puff is such an easy snack that you can whip up in no time. It makes a perfect party appetizer too. Enjoy!!


Ingredients:
Puff pastry sheet - 1
Boiled Eggs - 4
Red chilli powder - 1/2 tsp
Chaat Masala powder - 1/2 tsp
Salt - to taste
Crushed pepper - 1/2 tsp

 Method:

1. Preheat the oven to 400 F.
2. Boil the eggs and keep aside to cool.
3. Thaw the puff pastry sheets for half-an-hour.
4. Dust the counter-top lightly with flour. Dust the pastry sheet with flour. Using a rolling-pin roll it to 1/4" thick.
5. Cut the sheet into 9 squares. 
6. Shell the eggs and cut them into slices.
7. Place 4 to 5 slices of egg on one side of a puff pastry square. Sprinkle the chaat masala, chilli powder, pepper powder and salt on the egg slices. 
8. Cover the eggs with the other end of the sheet. Using a fork press the edges.
9. Prepare the rest similarly.
10. Bake it at 400 F for 15 minutes or until golden brown.
11. Serve hot with tomato ketchup.

Tasty Tip:
For the puff pastry sheets I use the brand 'Pepperidge farm'. You can find this product in any grocery store in the freezer section.

This recipe yields 9 egg puffs.

Egg puff