Sunday, August 3, 2014

Garam Masala



Garam masala

Garam masala is a blend of powdered spices. As the name suggests, 'garam' meaning heat, 'masala' meaning spices, this spice blend adds a nice warmth and woodsy flavor to any dish. Make it fresh as required to savor its real flavor.

To make 1 tsp garam masala, you will need:

2-3 - cloves
1- cardamom
1/2"- cinnamon stick
1tsp - cumin
1/2 tsp - peppercorns
a pinch of nutmeg (optional)

Method:

Dry roast all the ingredients in a pan on a low flame. Let them cool completely. Grind the spices into fine powder in a coffee blender.


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